A Pressure Cooker follows a simple cooking principle - steam pressure. An airtight pot full of steam enclosed in it helps the ingredients to get softened faster. The pressure build inside the vessel is responsible for reducing the cooking time without effecting the flavor of the spices and taste of the recipe. Pressure cookers were invented long years back but the appliance took a little time to get manufactured in a better way with the most upgraded technologies that made the pots much safer to use.
Working Process Of A United Pressure Cooker: -
Every Pressures cookers are the sealed pots fitted with a valve to control the excessive pressure built inside. As the vessel gets heated up, the liquid inside starts forming the steam, that raises the level of pressure in it.
The extreme pressure of the steam has two main effects: -
1. Hoists the boiling point of the water inside the pot: - When preparing something wet such as a stew, soup or steamed vegetables, the temperature of the pressure cooker is restricted up to the boiling point of water. But with the rise of pressure level, the temperature also exceeds the boiling point of water. This excessive heat helps in the fast cooking.
2. Raises the inside pressure, forcing the liquid into the ingredients: - The excess pressure forces the liquid or the moisture content to move into the ingredients. This makes the foods to get cookers in a much lesser time span. Even the tough meat becomes tender within a couple of minutes.
The extra-high temperature of the pressure cooker promotes browning and caramelization in an astonishing manner. Generally, one cannot think to caramelize a stuff inside such an airtight vessel. But, the flavors that are created in the pot is truly immense and strong unlike the normal steamed delicacies. Checking out the modernist cuisines can help to look at the action of a pressure cooker closely.
What Can Be Cooked In A Pressure Cooker?
The answer is ''almost everything. This has become possible due to the amazing United Pressure Cooker Accessories India packed up with the latest models of a pressure cooker. Rice is cooked in minutes. Even the tougher items like chickpeas, beans, braised meat, pulses, etc too take minutes to become tender and juicy. Cooking techniques like baking, steaming, sauteing, frying, boiling, and making puddings can also be tried now with the modern pressure cookers. The accessories like steaming baskets, trivets, ramekins, moulds, etc have made it possible to try out these cooking techniques in this single pot.
What Is The Trickiest Thing About Pressure Cooking?
It's a different and a fresh way of cooking. Basically, one requires to wait for the pressure cooker to get heated up to a high temperature prior to adding the ingredients along with the liquid and closing the lid. After the lid is sealed, steam will automatically build up inside the pot with the rise of pressure. Within minutes or within a couple of whistles, your food will be ready to serve to your guests. While cooking in a pressure cooker, one cannot touch or taste the food in between the cooking process.
What Is So Amazing About This Cooking Process?
Pressure cooking in an extremely efficient cooking process. People are too busy now due to their hectic working schedules. It is not possible to spend much time in the kitchen for cooking varieties of dishes. For them, this technique is the best. Moreover, this is a versatile pot where one can try out different cooking processes starting from the crunchy bites to the healthiest boiled stuffs. Also, it saves a lot of energy besides saving time. Preparing one pot meal is not a problem anymore. Moreover, one will not have to buy different cookware for cooking if there is a modern pressure cooker in the kitchen. The newest models also add style to the kitchen.
